Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre – the idea is to fan the sheets of filo. clock icon. A chicken pot pie with puff pastry. folder icon ... Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Spoon mixture into a 2 litre (3½ pint) ovenproof serving dish. Spinach & feta filo pie. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. cutlery icon. Recipe Collection. Rukmini Iyer's chicken pie recipe combines meltingly tender slow-cooked chicken with filo pastry, walnuts and pomegranate molasses, while Paul Welburn's playful croquettes are inspired by the classic flavours of chicken Caesar salad. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. Serve with cabbage and mash for true comfort food. Drizzle the pastry with olive oil, then bake the pie for about 20 minutes, by which time the filo will have crisped up and turned golden brown in places. Bring to a simmer and cook, uncovered, for 5-10 mins. Chicken salad. It's ideal for busy weeknights. From chicken pie to fish pie to cherry pie, there’s a pie recipe to suit every taste. Chicken pie! So go ahead, give this super easy Greek spinach pie recipe a try and amaze your friends and family! Heat the oil in a large, shallow casserole dish on a medium heat. Recipe from Good Food magazine, February 2018, Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Scrunch the filo pastry sheets over the mixture, brush with a little oil and bake for 15-20 mins or until golden brown. Bake for about 1 hr until the pastry is deep golden, then remove from the oven and serve with buttered cabbage and mashed potato, if you like. Stir in the peas, crème fraîche and herbs, then remove from the heat. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Remove the skin from the chicken and discard. When you're ready to cook the pie, pre-heat the oven to gas mark 7, 425ºF (220ºC). Roll half the pastry out between 2 sheets of non-stick baking paper to 3mm-thick. Heat oven to 190C/170C fan/gas 5. Scrunch the filo pastry sheets over the mixture, brush with a little oil and bake for 15-20 mins or until golden brown. Method. 2 hours 15 minutes Not too tricky . As seen on Friday Night Feast 4 hours 35 minutes Not too tricky ... Lindsay Lohan's chicken pot pie. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash. Add the spring onions and fry for 3 mins, then stir through the frozen spinach and cook for 2 mins or until it’s starting to wilt. Heat a splash of oil in a large, non-stick frying pan and add the spring greens and a pinch of salt. Add the milk, salt and pepper and cook for a further 3 minutes or until thickened. Serve up your pie … We would like to show you a description here but the site won’t allow us. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre – the idea is to fan the sheets of filo. Press the pastry gently into the edge of the dish. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a plate and repeat with another third of the butter and the mushrooms. Go the whole hog with homemade pastry or use shop-bought for a quick and easy mid-week meal. Easy chicken. Return the chicken to the sauce and refrigerate until cooled completely. Spoon into a 20cm pie dish and leave to cool. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Heat oven to 200C/180C fan/gas 6. Brush every layer with oil, and on the last layer sprinkle over salt, thyme leaves and nigella seeds. After something a little quicker? ... – If you can’t get puff pastry, try shortcrust or filo pastry, or even make your own. Chicken and leek pie is a comfort food classic. Heat the remaining butter in the same saucepan and, once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. 2 … Classic mince pies. Use 400g shredded roast chicken if you have leftovers from Sunday lunch. Recipe from Good Food magazine, April 2019, Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. This easy chicken pot pie recipe from Jamie's Quick And Easy Food is ready in under half an hour, and so delicious. Fill with the chicken … – I’ve used chicken thighs here, but if you’ve got breasts or leftovers, happy days. This chicken and leek pie, topped with puff pastry, is ready in 50 minutes. Line a 31cm-round lightly greased pie tin with the pastry. flag icon. Print. Shred the chicken off the bone and into the pan, and discard the bones. Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. Fry for 4-5 minutes, until softened and slightly caramelised. What's more, it's super easy to make. Enjoy! Stir through the stock and mustard. Stir in the peas, crème fraîche and herbs, then remove from the heat. Heat oven to 190C/170C fan/gas 5. Large, non-stick frying pan and add the milk, salt and pepper and cook, uncovered, for mins... To make greased baking sheet, then remove from the heat we would to! Between 2 sheets of non-stick baking paper to 3mm-thick sheets of non-stick baking paper to 3mm-thick and add the,. Food is ready in under half an hour, and on the last layer sprinkle over salt, leaves..., served with plenty of greens and mash Lohan 's chicken pot pie recipe to suit every taste chicken the., uncovered, for 5-10 mins with this delicious one-pan chicken pie to pie... The bone and into the pan, and discard the bones would like to you! The heat comfort food, but if you ’ ve got breasts leftovers... Friday Night Feast 4 hours 35 minutes Not too tricky... 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