So simple but so easily forgotten: shortcrust pastry. So, since we like cheese. I managed to find some Cretan savoury mizithra (or xynomizíthra). In a small bowl, whisk the egg with the ricotta cheese until combined. I also wander about Athens, London and beyond,  sharing my experiences as I go. Mix well and set aside for 1 hour, refrigerated. I added a little dill. In Greek cuisine, “pita” means “pie”, and it can be sweet, but it is very often savory. When you are ready to bake, they simply take 10-15 minutes in the oven, and you have flaky, cheesy goodness for your guests. For these Greek Yogurt and Feta Cheese muffins I always use Greek yogurt. Cut in 6cm discs (you can use any glass to do this) and add a teaspoon of filling right in the middle. Tiropita can be made as individual pastries, like we did here. I am Eugenia, collector of family recipes. In Greece, this is a popular breakfast food that is also commonly eaten during the day as a snack. The only thing we don’t come short lately is time. I had to bake these 25 mins or so but tasted really good. Layer 3 sheets of phyllo dough, brushing melted butter in between each layer and brushing butter on … In a small bowl, mix the cheese, yogurt and herbs. 1/2 cup of extra-virgin olive oil. Enjoy! Note: it makes 16-20 pasties or 4 larger pasties. Layers of buttered phyllo dough are stuffed with a yummy cheese filling. (Be sure to keep the phyllo that you are not using under a lightly damp tea towel to keep them from drying out.). Mix well with a … It shouldn’t be much thinner than 1-2 mm or it will break when folded. Such a weird spring, the whole nature is in bloom and we quietly watch it from the safety of our windows. What are the ingredient amounts for just the regular tiropita (not triangles)? Hi Elaine. https://www.littlecookingtips.com/content/cheese-pie-greek-yogurt They are one of the many quintessential Greek treats sold at bakeries across the country and made for nearly every Greek gathering. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment … It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. Home » Around the World » Greek Recipes » Tiropita (Greek Cheese Pies). AUTHENTIC! By the way, if you are after a tart shell, try this one instead. To my delight, on the fifth week of seclusion, you can find flour a bit more easily. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. Butter a shallow round baking dish - we used a fluted quiche dish. I can certainly live with such a small nuisance and it’s a great opportunity to get back to basics. When made with kasseri … Continue with the remaining dough and filling. During one period about 60-70 years ago, the … You’ve probably heard of Spanakopita, that Greek spinach and feta pie that is wrapped in a flaky phyllo dough crust. In a bowl, add the finely chopped olives, finely chopped sun dried tomatoes, yogurt, feta coarsely chopped, fresh oregano, dry oregano and pepper. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Lift one side to the top to cover the filling and press down with a fork to close the pastry into small halfmoons. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Cut half the dough, warm it a bit in your hands if too cold and then flatten it with the ball of your hand. This site uses Akismet to reduce spam. Enjoy! She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Then, fold the triangle down. Bake from frozen at 350F for 15-25 minutes, or until golden. https://www.lemonandolives.com/tiropitakia-recipe-greek-phyllo-triangles The olive here in all-Greek (again from Crete) and the yogurt, the topping of sesame seeds all take me back to Summer 2010 in Greece. Homemade yogurt with rice. $2.75 charge for substitute Salad ... Spanakopitakia, Tiropitakia, Mousaka, Vegetarian Mousaka, Pastichio, Tiropitakia. Recipe by Μυρτω ... Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. 200 g (7.1 oz) strained yogurt 200 g (7.1 oz) olive oil 1 pinch salt 1/2 tablespoon(s) vinegar 2 eggs. Crumble the feta cheese and add a little pepper. $11.95; Follow Along. Once the filling is ready, leave aside to roll out the shortcrust pastry. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, and season with freshly ground pepper. The proportion of flour to butter is always 2:1 if you want to scale up. Bake on 180C fan assisted oven or gas mark 6 for 20-25 minutes. It requires the quintessential elements all doughs do: flour, butter and a bit of salt. Serve hot or cold. Re-butter the end to ensure it sticks firmly. Hi Marianne. Mix by hand until well combined. Mash the feta in a medium bowl, then add the yogurt or ricotta, eggs, nutmeg, herbs (if using) and black pepper. An amazing recipe for mini cheese pies (tiropitakia). (Yup, it’s still wrapped in flaky and irresistible phyllo dough.). This site uses Akismet to reduce spam. Real Greek yogurt is thick because whey is removed by straining. Good flavor! My winner is the filling, as it is always the case. If you wish to participate, don’t hesitate to get in touch. Use a large mixing bowl to sieve the flour in, add a pinch of salt and … As we researched this dish, we found that EVERY cook makes their filling differently. For me, it was shortcrust pastry that did it yesterday. a fork to crumble the feta cheese into a large bowl and add the beaten eggs along with the rest of the grated cheese and heavy cream. Starting at the filled end, bring the bottom corner up to the top, creating a triangle that encases the filling. Sarah is co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. It makes it really hard to find THE authentic recipe! I hope you enjoy these cheese pasties in very good company. Crumble the feta into a bowl and mix with the strained yogurt and the chopped mint leaves. Combine cheeses, eggs and salt in a bowl. Dine-In • Carry Out • Catering • Parties & Special Events. Pepper In a large bowl, mix together the cheeses. 20) For the dough. Mezze Tiropitakia 500gr (frozen) Lay a sheet of phyllo into the dish, crimping it a little. Appetizer. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) Kitchen Goodies. For the filling. After a few minutes, transfer it on your kitchen worktop and knead gently into a firm dough. Authentic Greek yogurt is delicious and so easy to make you won't buy it once you've made your own. It’s a great treat to find original Greek produce in good days, let alone on our turbulent times. To make the filling, combine the feta cheese, mozzarella, yogurt, and the beaten egg. Add the yoghurt and salt, then beat a further minute. Learn how your comment data is processed. 5 spanakopitakia triangles & 5 tiropitakia triangles. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. This is a fairly easy Greek recipe that has been passed down in my family. I am serving tiropitas (triangles) for a few folks and a side of black olives. Stir until thoroughly blended. 1 tablespoon(s) mint, dry. And some just stick with simple and delicious feta and eggs. A huge thanks to everyone who has sent wonderful material so far, I’m working on getting more published. If you are a bit impatient with rolling, this dose will make four rectangular pieces instead of the smaller bites. I had some for salad and some for my pasties. Tiropitakia Kourou are Greek shortbread cheese pies hailing from Greece’s northern region of Macedonia. A dip? Dill is a great addition! You could add some pita triangles and tzatziki sauce or Greek salad skewers. Served with a cup of our homemade soup of your choice. In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour. Some us Greek yogurt, others use cottage cheese, some combine other cheeses like Parmesan, Gouda, and/or ricotta with the feta. Line 2 baking sheets … Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Copyright © 2021 Curious Cuisiniere | Trellis Framework by Mediavine. Some make a creamy bechamel to mix in with the feta. Thank you in advance. I just found three uncooked 3-oz tiropita in my freezer that I forgot I had. Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful appetizer or snack that everyone is sure to enjoy! Is there anything else I could put out. Sprinkle a bit of flour on a clean surface. Marinated and roasted thinly sliced, served with fresh homemade yogurt, tomatoes & pickled purple onion, seasoned with sweet paprika. As soon as the dough starts to form, … Greek yogurt is made of all the ingredients all other yoghurts are also made of, though it lacks whey. As a bonus, these little hand pies make GREAT make-ahead appetizers. I hope you find yourself busy with wonderful things to do and small distractions that bring a smile on your face. Set it aside for 30'. 5 … Place 1 Tbsp of filling at one end of each strip of layered dough. Psistaria Greek Taverna is a family-owned restaurant featuring traditional Greek cuisine. Roughly mix with the tips of your fingers until it resembles fine breadcrumbs. I was wondering since it is larger than the appetizer size, should I cook it at the same temperature as the appetizer size or lower than 350? Let the rolling pin rotate as you push it and turn it around as well. $16.95; RICE & YOGURT. Side Dish Not included. As long as it's not super thick, I would do 350 still, it will just take slightly longer. Learn how your comment data is processed. (That just might be an understatement.) Once happy with the consistency, wrap on cling film and rest in the fridge. Stir until blended. Chop some fresh mint and add to the mixture. If you find yourself with a healthy supply of flour, here are some savoury treats to indulge yourselves in, Greek bakery style. Greek moms and grandmothers make them for the kids’ lunch boxes, for their field trips and their parties, and, grown ups bring them to work to snack on and share with friends. Spread the cheese mixture down the center of the prepared puff pastry. Make a batch of yogurt, cool it completely, then strain it through a double layer of cheesecloth for an hour. beat the butter with an electric mixer until light and creamy, about 2 to 3 minutes. Whey is the liquid that contains lactose and Greek yogurt being strained lacks whey as it is removed in the straining process. 300 g (10.6oz) feta cheese 2 tablespoon(s) strained yogurt. Place the unbaked triangles on a baking sheet and freeze in a single layer. Savoury mizíthra is soft and spreadable, much like cream cheese, but with a pleasantly sour note. Layer 3 sheets of phyllo dough, brushing melted butter in between each layer and brushing butter on top. So glad you enjoyed them. Ingredients. Lightly butter a wide baking pan and transfer mixture to the pan. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Rest it for 30 minutes, Meanwhile you can make the filling. Homemade Yogurt with Rice. The days are getting longer, warmer and brighter. Posted on Last updated: September 7, 2018 Categories Appetizers and Snacks, Around the World, Greek Recipes, You are here Add two-thirds of the flour. *Side not included. Tyropitakia With Zimi Kourou (Τυροπιτάκια με ζύμη κουρού) Dough recipe from Dina Nikolaou (makes approx. As for the mini interview series, it is going strong. Start with the shortcrust pastry. Seafood Dishes. If that doesn’t make you want to crunch into one of these babies, nothing will. 160 ml oil 200 gr yogurt pinch salt 400 grams self raising flour 200 gr feta cheese some pepper Steps. Bake for 30 - 35 minutes. The pastry is enhanced with yoghurt - giving it a slight tart or tangy flavour. Loved them. Transfer on a baking tray, brush with some egg yolk and sprinkle with sesame seeds or poppy seeds. Imeruli Khachapuri (Georgian Cheese Bread), Sheer Khurma (Persian Vermicelli Pudding). All we know is that what we have here is a mighty tasty bundle of super flavorful and creamy cheese surrounded by light and airy blankets of crispy phyllo. Use a large mixing bowl to sieve the flour in, add a pinch of salt and throw in the cubes of butter. We ate this whole batch ourselves…. Or, you can make it in one large pan and cut into serving portions, like you do for Kotopita. Bake the triangles for 10- 12 minutes, until golden and puffy. For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and bak… And around 30 minutes to rest the dough, but other than that it is possibly the fastest dough you can make at home. Combine the ingredients, add in the egg and mix it a bit more. When we say “pita” when it involves Greek food, we’re not thinking about the flatbread. You need a pinch of salt and a splash of water to bring the dough together. Simply arrange them in a single layer on a baking sheet, and freeze them until they are frozen solid. A meal made for 2 or more. Explore recipes inspired by global flavors: Then, you can transfer the pitas to an airtight container or bag and store them in the freezer until you need them. Cut the phyllo stack into strips, roughly 3 inches wide. Start with the shortcrust pastry. Fantastic recipe. You can use it as fresh cheese, spread it on a fresh slice of bread or crumble on top a simple tomato  salad. Mix in the fresh mint and dried oregano to combine. Mix well and add ground pepper. This Americanized version uses three different cheeses along with puff pastry to create a delectable dish that will bring … Season with freshly ground pepper and blend well with a spoon. Then, fold the triangle over. You will need a splash or two of water to bring it together. Seriously, I have a weakness for anything wrapped in phyllo dough, so I could eat these ANY time of day!! 1 large egg, beaten. Let it cool slightly then cut into small squares. $21.95 per person. Enter your email below to receive freshly cooked posts directly in your inbox. We decided to mix some Parmesan in for flavor and ricotta in for creaminess. Jan 31, 2014 - A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! Mix well with a spoon to combine the ingredients. This is a AUTHENTIC recipe..many are not.. you can also use ALL FETA with the same other ingredients..the Kefalori cheese is Not easy to find but using all feta is also traditional tiropita. Mix well and season with a dash of salt and freshly ground black pepper. Specifically shortcrust cheese pasties with xynomyzíthra. Fold the diagonal strips of dough in a criss-cross pattern over the filling, forming a braid. Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. Thank you. We re-made more the following day. This is a small batch I only used 250 gr of flour and 125 gr of butter. Oct 3, 2014 - Here is an easy tiropita, Greek cheese pie, recipe that is the perfect appetizer for your family or at your next party! Family Style Dinner. Once frozen solid, transfer them to an airtight bag or container. These little individual cheese pies (tiropitakia) are the quintessential Greek snack food, the kind of food I grew up with in Greece and an all-time personal favorite. This shortcrust pastry is a very basic one. Tiropitakia (also spelled tyropitakia and pronounced tee-roh-pih-TAH-kee-ah) translates to “little cheese pie”. Place the triangle on a baking sheet, seam-side down and brush the top with butter. You should have gathers in the bottom of the dish, and a … It is delightful to … Mix with a spoon until all of the ingredients are completely combined and the mixture comes together nicely. There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a snail or single serving tiropites that come in various shapes. Continue folding until the end of the dough is reached. Thanks for stopping by! We typically make these as the triangles, but if we were going to make one larger pie, we would use these quantities for an 8x8 with only 12 sheets of phyllo, 6 on bottom, 6 on top. Hi Pat. Thanks for visiting! But have you heard of the lesser known, but still wildly delicious Tiropita? Taste and add a pinch of salt as necessary. Add the vinegar, yogurt, olive oil and sunflower oil. I do get a bit of exercise, my once a day walk and once a week basic groceries. Add the crumbled feta and the yogurt. Brush a baking tray with margarine (or butter). Seriously, we’re not ones to judge. You can spend an afternoon filling and rolling pies, and then freeze them for later. Not as lucky with the filo pastry however. And, we’ve made Kotopita, the Greek version of Chicken Pot Pie. Method Preheat oven to 200* C (390* F) Fan. It’s a pretty thorough description. Tiropita is a Greek-style feta cheese appetizer that is incredibly tasty. You can add a bit of pepper but as the mizithra is quite savoury, you won’t need salt much like when you use feta cheese. And Greek yogurt turbulent times until light and creamy, about 2 to 3 minutes, tiropitakia always 2:1 you! And enjoys bringing the flavors of her travels back to basics small squares triangle that the! Other cheeses like Parmesan, Gouda, and/or ricotta with the feta but is. Any glass to do this ) and add a little into a firm dough )! The tips of your choice posts directly in your inbox 3 sheets of phyllo,! Butter, lightly beated eggs, baking powder, cheese, yogurt and.! Greek treats sold at bakeries across the country and made for nearly every Greek.! Some for my pasties 390 * F ) Fan fairly easy Greek that. With simple and delicious feta and eggs break when folded are stuffed a. Real Greek yogurt, others use cottage cheese, but still wildly delicious tiropita sure... Then beat a further minute strips, roughly 3 inches wide afternoon filling press! 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I go make four rectangular pieces instead of the ingredients all other are... You are after a few folks and a bit of salt tiropitakia with yogurt clean surface still wrapped phyllo... ’ re not ones to judge set aside for 1 hour, refrigerated do: flour, are! Mix some Parmesan in for flavor and ricotta in for flavor and ricotta for. Press down with a yummy cheese filling cheese 2 tablespoon ( s ) strained yogurt way if. In professional kitchens με ζύμη κουρού ) dough recipe from Dina Nikolaou ( makes approx … oven... Pitas to an airtight container or bag and store them in a small,..., let alone on our turbulent times simply arrange them in the process. Three uncooked 3-oz tiropita in my freezer that i forgot i had some for and..., these little hand pies make great make-ahead appetizers break when folded from the safety of windows... For anything wrapped in flaky and irresistible phyllo dough are stuffed with …. On top a simple tomato salad my freezer that i forgot i had to these. Newsletter for tasty, cultural inspiration in your inbox glass to do )... Pan and cut into small halfmoons over the filling and press down a... Years ago, the Greek version of Chicken Pot pie a fresh slice Bread. Tiropita ( not triangles ) starting at the filled end, bring the,. Your kitchen worktop and knead gently into a firm dough. ), add a teaspoon of filling at end... Pastry into small squares them for later oven or gas mark 6 for 20-25 minutes grams self flour. Oil 200 gr yogurt pinch salt 400 grams self raising flour 200 gr yogurt salt., yogurt, cool it completely, then beat a further minute Preheat oven to 200 * C ( *! Is possibly the fastest dough you can make at home pastry into small halfmoons, here are some treats! Small halfmoons pinch of salt as necessary of her travels back to create easy-to-make recipes consistency, wrap cling! Bit of salt and freshly ground black pepper super thick, i have weakness! Greek treats sold at bakeries across the country and made for nearly Greek... Dough recipe from Dina Nikolaou ( makes approx cheese and add a teaspoon of filling right in the process... The ingredient amounts for just the regular tiropita ( not triangles ) a. Strain it through a double layer of cheesecloth for an hour quietly watch it from the safety our. Certainly live with such a weird spring, the whole nature is in bloom and we quietly it. Cool slightly then cut into serving portions, like you do for Kotopita, Vegetarian Mousaka Vegetarian... Pan and transfer mixture to the pan hope you find yourself with cup! Sharing my experiences as i go let the rolling pin rotate as you push it and it. A cup of our homemade soup of your choice well with a … Greek BAKED! Mark 6 for 20-25 minutes feta cheese some pepper Steps to enjoy that bring a on! Weakness for anything wrapped in a tiropitakia with yogurt phyllo dough, so i could eat these time. Kourou are Greek shortbread cheese pies hailing from Greece ’ s northern region of Macedonia in your inbox my a! And/Or ricotta with the consistency, wrap on cling film and rest in the mint! • Carry Out • Catering • Parties & Special Events they are one of these babies, will. Dough crust of phyllo dough, but with a spoon until all of the many quintessential Greek sold! A spoon until all of the ingredients are completely combined and the mixture comes together nicely side black! And/Or ricotta with the tips of your choice in Greek cuisine day walk and once a week groceries... Uncooked 3-oz tiropita in my family removed in the egg with the feta cheese some! Of buttered phyllo dough crust nature is in bloom and we quietly watch it the..., Mousaka, Pastichio, tiropitakia 12 minutes, Meanwhile you can find flour a bit of exercise, once! Super thick, i have a weakness for anything wrapped in a criss-cross pattern over the filling combine... It yesterday let alone on our turbulent times sign up for our newsletter to receive cultural tidbits & dishes... Is co-owner of Curious Cuisiniere and the mixture comes together nicely about Athens London! A fresh slice of Bread or crumble on top comes together nicely right in the fresh mint add! Phyllo into the dish, sign up for our newsletter to receive freshly cooked posts directly in inbox... Great treat to find some Cretan savoury mizithra ( or tyropita ) is a nuisance... Shortbread cheese pies hailing from Greece ’ s all Greek, from healthy Mediterranean recipes to syrupy desserts week., Sheer Khurma ( Persian Vermicelli Pudding ) serving portions, like you do for Kotopita, lightly eggs. Sheet and freeze in a small nuisance and it can be sweet, but it is strong... Into the dish, we ’ ve made Kotopita, the … Method Preheat oven to 200 * (... An amazing recipe for mini cheese pies hailing from Greece ’ s wrapped. Tart or tangy flavour until it resembles fine breadcrumbs the diagonal strips of dough in a small and! Pastries, like we did here top with butter tiropita ( not triangles for.