Prep Time 1 hr. However, you can sauté if you prefer. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. 464 Comments. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. This Authentic Spanakopita Recipe is such a delicious classic Greek appetizer! Alternatively, blanch the spinach for 1 minute, drain and squeeze … Spanakopita … This helps the sheets remain lenient so they won't tear too much. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Please check your email to confirm your subscription! Brush with olive oil. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. I find that the onion cooks well enough with the spanakopita in the oven. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Required fields are marked *. 1 bunch fresh dill, chopped. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Instead of a colander, a salad spinner is the perfect tool for getting all the extra moisture out of the spinach. I so love having you here! An Elite CafeMedia Food Publisher.Privacy policy. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Prepare a 9x9 inch baking pan and lightly oil it. How to make the spanakopita – photo tutorial Prep all your greens (can be done ahead of time) Lightly sauté the leeks and onions until they soften Mix all greens with the Feta (the filling can be prepared a day ahead) To bind everything together, I used four large eggs. If you love spanakopita, you must try my Tiropita recipe, made with feta cheese and egg filling. Greek spanakopita a traditional recipe. Leeks, red onion, spring onion, and shallot combined with salty feta and juicy spinach. Add the spinach and set aside … Total Time 1 hr 30 mins. Unroll the phyllo (fillo) sheets and place them between two. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Easy Homemade Traditional Spanakopita Recipe Dish type: appetizer Cuisine: Greek Preparation time: 30 minutes Cooking time: 45 minutes Servings: 4-6 pieces of spanakopita. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! The main ingredient you will need to make this spanakopita recipe is of course spinach. (For step by step instructions. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Read More about Suzy. 2 large bunches of spinach . Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Foolproof family recipe for Spanakopita! On day one, the spinach was wilted and put in the fridge to drain. Ahhh the famous spanakopita. The HRC requirements include using one or more of three ingredients and this time they are eggs, spinach, and carrots. Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. Spanakopita translates to “spinach pie”. Correct. We like our take on this traditional Greek recipe because it is easier, faster and tastes just as delicious. https://www.olivemagazine.com/recipes/vegetarian/spanakopita The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Follow the instructions for assembling, but do not bake. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. Unfortunately, I don't have the sodium content for this one at the moment. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Your email address will not be published. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. of olive oil into a large skillet and heat it over a medium heat. Remove from the oven. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». This post may include affiliate links. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Your email address will not be published. And be sure follow the tips below for best results. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Also be sure to check your spam/promotions folder if you don't immediately see the email. How to serve Authentic Greek Spanakopita. Heat 1 tbsp olive oil in a large skillet over medium high heat. All the other recipes I've seen call for sautéed onion. Easy to make with filo pastry and very healthy. It consists of 4 onion varieties, which complement each other perfectly. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. It just takes a little time. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. Hi Lianna, there are 2 eggs in the recipe to bind the mixture together , Your email address will not be published. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: feta, greek, holidays, phyllo, spinach. Do you know the amount of sodium in your Spanakopita recipe? If you are using fresh spinach, wilt it in a large pan and then drain it in a colander. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Now, (continued below) remove spinach from the refrigerator and keep in the colander over a bowl. If you have not tried Spanakopita before, you're in for a treat! It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. RINSE WELL, drain and then gently squeeze out the excess water. For the best Spanakopita of your life, use raw rather than cooked spinach, … To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Be sure to check your email and confirm your subscription. To prepare this spanakopita triangles recipe start by making the filling first. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Add the garlic and cook for a couple of minutes. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. e.g. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. I have been making my yiayia’s spanakopita exactly how she taught me all these years and she always used 2-4 eggs to bind the mixture in the cooking process. Prepare a 9x9 inch baking pan and lightly oil it. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. BREAD & PITTAS: Its all about that bread! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. 600 g spinach fresh shoots or tender leaves Sauté the onions in a … My family made it quite often and my dad’s recipe is the one I follow to the letter, because it’s THAT good. For this spanakopita recipe you will need a non stick baking pan, about 25cm. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Warm in oven; no need to thaw in advance. The very best traditional Greek spanakopita recipe! Tip: A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! The traditional Greek dish is actually easy to … It is a savoury Greek pie made from spinach and feta cheese, encased in a crispy phyllo pastry. Add two more sheets in the same manner, and brush them with olive oil. Another delicious vegetarian recipe in our filo pastry collection. Top with two more sheets, and brush with olive oil. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Hi, Lori. Thank you for signing up to our newsletter! The Spanakopita was delicious. Eating only spinach makes its taste very boring, so the addition of … -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. A Traditional Spanakopita is definitely a winner on our lunch table! Mix with the fork to combine. The Spruce / Jim Stanfield. 1 bunch shallots. Traditional Greek Spanakopita January 27, 2015 by Marilena Leavitt 4 Comments Spanakopita is a classic, beloved Greek dish, made with fresh spinach, Feta cheese, and fresh herbs, all enclosed in layers of flaky, crispy, golden filo dough. But one thing you must do, be sure to drain all liquid from the thawed spinach. You will shortly receive an email from Eli asking you to confirm your email address! Lay 1 sheet of phyllo … I'm Suzy. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. E-cookbook of 20 Mediterranean diet recipes. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. You can google just about anything, type in Google, grams to cups of ap flour. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. I am just wondering if it was accidental or purposeful to omit eggs as the binding agent for baking the spanakopita. Culinary Fact: No storebought pastry dough can ever be compared to a … It also is for today’s Holiday Recipe Club Easter event. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Please review Nutrition Disclosure. Add two more sheets in the same manner, and brush them with olive oil. I just wanted to confirm that the onion goes in raw. I am on a low sodium diet and noticed that sodium is missing from your nutrition facts. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. 2 sticks unsalted butter. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. 1 package filo dough, thawed overnight in the refrigerator*. Spanakopita is a traditional Greek … So go ahead, explore my delicious collections and don’t forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Thank you so much for posting this! The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Add … Flours. Repeat until two-thirds of the phyllo (fillo) is used up. When you are ready, go ahead and bake according to recipe instructions. Last updated with new information and photos on 4/15/2019. *This recipe and tutorial was originally published 11/08/2016. 1 bunch parsley Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. You can also make spanakopita more “pie-like” in a baking dish. Brush the folded sides well with olive oil. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. Are you ready to follow the World's #1 Diet? Hi, Miriam. Cover tightly and refrigerate overnight. of olive oil into a large skillet and heat it over a medium heat. Fold the flaps or excess from the sides, you can crumble them a little. Finish cutting into squares and serve. Follow this simple recipe to make your own spanakopita at home; Ingredients. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). Google, grams to cups of ap flour also be sure to check email. Egg filling oil, but do n't have the sodium content for this one at moment. 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